Mexican Fiesta – Chef de Partie

Mexican Fiesta is looking for an experienced Chef de Partie to join our kitchen team in Whistler.

Duties:

Plan, coordinate, and oversee daily food preparation and cooking activities within assigned kitchen stations, ensuring consistency, quality, and timely production.
Prepare and cook complete meals, individual dishes, and specialty foods in accordance with established recipes, portion specifications, and company standards.
Supervise and instruct cooks and other kitchen staff in food preparation, cooking techniques, garnishing, presentation, and proper handling of ingredients.
Demonstrate cooking techniques and provide hands-on training to junior kitchen staff to maintain consistent production and quality standards.
Assist the Operations Manager with menu planning, recipe development, implementation of menu changes, and standardization of food preparation procedures.
Estimate daily food requirements, monitor inventory levels, and requisition food ingredients and kitchen supplies as required.
Monitor food quality, portion control, production yields, and waste to support efficient kitchen operations.
Ensure compliance with food safety, sanitation, FIFO, labeling, allergen management, and temperature control standards.
Coordinate daily mise en place, production schedules, and station readiness to meet operational demands.
Collaborate with the Operations Manager and kitchen team to maintain efficient workflow, address production challenges, and uphold company standards.

Requirements:

Minimum 3 – 5 years of professional culinary experience in a commercial kitchen, preferably in a high-volume restaurant or food production environment.
Culinary training, cook’s trade certification, or equivalent combination of relevant training and professional experience.
Previous experience in a Chef de Partie or kitchen supervisory capacity is highly desirable.
Strong knowledge of professional cooking techniques, recipe execution, food preparation, and kitchen operations.
Ability to supervise, instruct, and train cooks and other kitchen staff.
FoodSafe Level 1 certification or equivalent is highly desirable.
Strong organizational skills with the ability to coordinate production, monitor food quality, and maintain inventory controls.
Must be able to communicate effectively in English, both verbally and in writing.
Must be legally authorized to work in Canada.
Ability to work independently and efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
Availability to work a flexible schedule, including weekends and holidays as needed.

Benefits:

CA$37.00 per hour.
40% employee discount across our different restaurants.
Meal provided during shifts.

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

Resume upload file (doc,docx,pdf)

Mexican Fiesta – Cook/Driver

Mexican Fiesta is looking for a reliable and motivated Cook/Driver to join our team. This position combines kitchen preparation responsibilities with food and supply deliveries between locations.

Duties:

Prepare and portion ingredients according to recipes, specifications, and daily kitchen needs.
Follow food safety, sanitation, FIFO, labeling, and temperature control standards.
Safely load, transport, and deliver food and supplies accurately and on schedule.
Keep the delivery vehicle clean, safe, properly equipped, fueled, and maintained.
Assist with receiving, storing, and organizing deliveries, inventory, and kitchen supplies.
Work effectively with kitchen and restaurant teams while maintaining professional communication and company standards.

Requirements:

Valid BC driver’s license and driving experience.
2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
Must be able to communicate effectively in English, both verbally and in writing.
A valid work permit is required
Ability to work in a fast-paced environment and perform physical duties as required.
Availability to work a flexible schedule, including weekends and holidays as needed.

Benefits:

(CA$22 per hour, historically averaging $3.50 per hour in tips)
40% discount in our different restaurants
Meal during the shift

If you are a dependable team player who enjoys both kitchen work and driving, we would love to hear from you!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

Resume upload file (doc,docx,pdf)

Tacos La Cantina Nesters – Counter Server

Tacos La Cantina Nesters is looking to add spicy flavor to its team by hiring energetic and fun-loving Full-Time Counter Servers!

What you’ll do:

Greet customers warmly, take accurate orders (in-person, phone, and online), and answer questions about the menu, ingredients, and allergens.
Enter orders into the POS system, process payments, provide change, and manage dine-in and takeout orders efficiently.
Assemble and package food items, ensure quality and freshness, and follow all food safety and hygiene standards.
Keep service and dining areas clean and organized, wipe surfaces, dispose of waste properly, and bus tables as needed.
Clean, wash, and sanitize dishes, cutlery, glassware, kitchen utensils, cookware, and kitchen equipment
Restock supplies like napkins and condiments, monitor inventory levels, and report shortages to management.
Work well with the team, assist during busy times, upsell menu items, and follow all company policies and health guidelines.

What we offer:

Pay $18.25 + gratuities, historically averaging approximately $9/hour
Enjoy a whopping 40% off at our different restaurants.
Paid Meal Breaks
Employee travel and entertainment discounts

What we need from you:

Must have your own housing secured. We do not offer staff housing for this role.
Must be fluent in English for clear and confident conversation.
Have a valid work permit.
Serving It Right certification (preferrable).
Strong customer service skills, passion for making guests feel special, flexibility, and a collaborative spirit.
Adapt easily to changing work demands while staying cool, confident, and upbeat.
Ability to handle high-pressure busy periods while staying productive during slower times.
This position could be solo shifts, working in a very fast paced environment

If you are reliable, energetic, and passionate about hospitality, we encourage you to apply!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Serving it Right Certification

Yes No

Briefly Tell Us About Yourself

Resume upload file (doc,docx,pdf)

Clean Perfect – Housekeeper

Starting Date: We are currently hiring for the winter season, with anticipated start dates beginning the weeks of October 18, October 25, the first week of November, and the second week of November. These staggered start dates will allow new hires to complete training and onboarding ahead of the busy winter season.

Positions Available: Full Time, Part Time (20 hours or under) and Casual. Casual is an on-call/as-needed position with no guaranteed minimum hours. Shifts are offered based on business needs and team member availability, making it a good fit for someone looking for flexible or supplemental work.

Hours & Availability

We are currently looking for Housekeepers who can provide availability during the following times:

General Availability: Any day of the week between 10:00 a.m. and 5:00–6:00 p.m.
Wednesday Scheduling Flexibility: Willingness to work a split day on Wednesdays from approximately 10:00 a.m. to 3:00 p.m., take a break, and return to work from 5:00 p.m. to 8:00 p.m., or alternatively have a later start time on Wednesdays to accommodate the evening work.

Schedules will vary based on operational needs and bookings. Please include your general availability when applying.

Are you passionate about creating a spotless and welcoming environment? Do you take pride in your meticulous attention to detail? If so, we invite you to become a key member of our team, where your dedication will play a critical role in enhancing our standing for excellence. Clean Perfect Services is looking for detail-oriented individuals who are ready to have a blast while keeping things squeaky clean.

Duties:

Perform a variety of cleaning activities such as sweeping, wiping, disinfecting, mopping, dusting, dishwashing, vacuuming, and polishing.
Ensure all homes, rooms, and client spaces are cared for and inspected according to our high standards.
Protect equipment and ensure there are no inadequacies.
Notify superiors of any damages, deficits, and disturbances.
Handle reasonable complaints/requests with professionalism and patience.
Monitor and replenish stock levels of all consumables when appropriate.
Adhere strictly to health and safety rules and be aware of any company-related practices.

Requirements:

Proven experience as a Cleaner or Housekeeper.
Customer-oriented and friendly demeanor.
Excellent prioritization and time management skills.
Ability to work quickly without compromising quality.
Knowledge of the English language.
High school degree.
Valid work permit
Drivers license (preferred but not essential)

What We Offer:

Pay: CA$23.00 – CA$24.00 per hour (Full Time, Part Time & Casual positions)
Affordable Staff Housing Available for Full Time Team Members only
40% off pricing on food at our different restaurants
Employee travel and entertainment discounts
Career Advancement – full training program provided

Join us in making a difference by providing a clean and inviting space for our guests and clients. Your efforts will be highly valued and integral to our success.

Apply now

Balam – Line Cook (Cook 2)

Start Dates: We are currently hiring for one position starting mid-September.

We’re looking for enthusiastic Line Cooks to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You’ll prepare and cook a variety of traditional and contemporary Latin American dishes—meats, fish, vegetables, soups, and more—while ensuring the highest standards of quality and food safety. If you’re passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we’d love to hear from you!

Duties:

Keep work areas, equipment, and prep surfaces clean and sanitary, always ensuring safe food handling.
Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements:

Strong knowledge of culinary practices, food safety, and special dietary needs.
Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants.
A valid work permit is required
Able to communicate effectively in English, both verbally and in writing.

Benefits:

Pay: Up to CA$22.00 per hour, historically averaging $5 per hour in tips throughout the year
40% discount in our different restaurants
Meal during the shift
Affordable staff housing for full time team members only

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

Resume upload file (doc,docx,pdf)