The Mexican Corner – Cook 2

Start Dates: We are currently hiring for one immediate start, with a second position starting the first week of November.

The Mexican Corner Restaurant is looking for a passionate Cooks to join our team! In this role, you will be responsible for always executing recipes with precision and following food-safe procedures.

Duties:

• Keep work areas, equipment, and prep surfaces clean and sanitary, always ensuring safe food handling.
• Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
• Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
• Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
• Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements:

• Solid knowledge of culinary practices, food preparation, health & safety standards, and plate presentation.
• Skilled in proper knife handling, kitchen equipment uses and accommodating special dietary needs.
• 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
• Ability to handle the physical demands of the job: standing long hours, lifting to 50 lbs, and working in a fast-paced, high-volume kitchen.
• Strong teamwork, time management, accountability, and ability to work under pressure with attention to detail.
• Must be able to communicate effectively in English, both verbally and in writing.
• A valid work permit is required

Benefits:

• Pay: Up to CA$22 per hour, historically averaging $4 per hour in tips throughout the year
• 40% discount in our different restaurants
• Meal during the shift
• Affordable staff housing for full time team members only

If you enjoy working in a fast-paced kitchen and take pride in creating beautifully presented and delicious food, we’d love to hear from you!