Balam – Server / Bartender

We are looking for a friendly, energetic, and service-oriented Server / Bartender to join our team. In this role, you will combine attentive table service with bartending skills to deliver an outstanding guest experience.

What you’ll do:

Welcome guests warmly and provide friendly, attentive service throughout their dining experience.
Take food and beverage orders accurately, enter them into the POS system, and process payments.
Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, following established recipes and presentation standards.
Maintain knowledge of menu items, ingredients, daily specials, and beverages to answer questions and make recommendations.
Respond to guest requests and concerns professionally, ensuring a high level of customer satisfaction.
Set up, stock, clean, and maintain the bar, dining areas, and service stations.
Coordinate with kitchen staff, servers, bartenders, and management to ensure smooth and efficient service.
Follow responsible alcohol service, food safety, hygiene, and workplace safety standards, and assist with opening, closing, and other operational duties as needed.

What we need from you:

Previous experience as a Server and Bartender in a full-service restaurant; high-volume experience is an asset.
Valid authorization to work in Canada and a valid Serving It Right certification.
Strong customer service and communication skills, with a friendly, positive, and team-oriented attitude.
Knowledge of cocktails, beverage preparation, food and beverage service, and responsible alcohol service.
Good command of English and the ability to communicate effectively with guests and team members.
Ability to stand and walk for extended periods, lift and carry up to 25 lbs, and work flexible shifts, including evenings, weekends, and public holidays.

What we offer:

Pay $18.25 + gratuities, historically averaging approximately $7/hour
Enjoy a whopping 40% off at our different restaurants.
Paid Meal Breaks
Employee travel and entertainment discounts

If you are passionate about hospitality, enjoy working with people, and take pride in delivering excellent service, we encourage you to apply!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Serving it Right Certification

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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Mexican Fiesta – Chef de Partie

Mexican Fiesta is looking for an experienced Chef de Partie to join our kitchen team in Whistler.

Duties:

Plan, coordinate, and oversee daily food preparation and cooking activities within assigned kitchen stations, ensuring consistency, quality, and timely production.
Prepare and cook complete meals, individual dishes, and specialty foods in accordance with established recipes, portion specifications, and company standards.
Supervise and instruct cooks and other kitchen staff in food preparation, cooking techniques, garnishing, presentation, and proper handling of ingredients.
Demonstrate cooking techniques and provide hands-on training to junior kitchen staff to maintain consistent production and quality standards.
Assist the Operations Manager with menu planning, recipe development, implementation of menu changes, and standardization of food preparation procedures.
Estimate daily food requirements, monitor inventory levels, and requisition food ingredients and kitchen supplies as required.
Monitor food quality, portion control, production yields, and waste to support efficient kitchen operations.
Ensure compliance with food safety, sanitation, FIFO, labeling, allergen management, and temperature control standards.
Coordinate daily mise en place, production schedules, and station readiness to meet operational demands.
Collaborate with the Operations Manager and kitchen team to maintain efficient workflow, address production challenges, and uphold company standards.

Requirements:

Minimum 3 – 5 years of professional culinary experience in a commercial kitchen, preferably in a high-volume restaurant or food production environment.
Culinary training, cook’s trade certification, or equivalent combination of relevant training and professional experience.
Previous experience in a Chef de Partie or kitchen supervisory capacity is highly desirable.
Strong knowledge of professional cooking techniques, recipe execution, food preparation, and kitchen operations.
Ability to supervise, instruct, and train cooks and other kitchen staff.
FoodSafe Level 1 certification or equivalent is highly desirable.
Strong organizational skills with the ability to coordinate production, monitor food quality, and maintain inventory controls.
Must be able to communicate effectively in English, both verbally and in writing.
Must be legally authorized to work in Canada.
Ability to work independently and efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
Availability to work a flexible schedule, including weekends and holidays as needed.

Benefits:

CA$37.00 per hour.
40% employee discount across our different restaurants.
Meal provided during shifts.

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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Mexican Fiesta – Cook/Driver

Mexican Fiesta is looking for a reliable and motivated Cook/Driver to join our team. This position combines kitchen preparation responsibilities with food and supply deliveries between locations.

Duties:

Prepare and portion ingredients according to recipes, specifications, and daily kitchen needs.
Follow food safety, sanitation, FIFO, labeling, and temperature control standards.
Safely load, transport, and deliver food and supplies accurately and on schedule.
Keep the delivery vehicle clean, safe, properly equipped, fueled, and maintained.
Assist with receiving, storing, and organizing deliveries, inventory, and kitchen supplies.
Work effectively with kitchen and restaurant teams while maintaining professional communication and company standards.

Requirements:

Valid BC driver’s license and driving experience.
2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
Must be able to communicate effectively in English, both verbally and in writing.
A valid work permit is required
Ability to work in a fast-paced environment and perform physical duties as required.
Availability to work a flexible schedule, including weekends and holidays as needed.

Benefits:

(CA$22 per hour, historically averaging $3.50 per hour in tips)
40% discount in our different restaurants
Meal during the shift

If you are a dependable team player who enjoys both kitchen work and driving, we would love to hear from you!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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Tacos La Cantina Nesters – Counter Server

Tacos La Cantina Nesters is looking to add spicy flavor to its team by hiring energetic and fun-loving Full-Time Counter Servers!

What you’ll do:

Greet customers warmly, take accurate orders (in-person, phone, and online), and answer questions about the menu, ingredients, and allergens.
Enter orders into the POS system, process payments, provide change, and manage dine-in and takeout orders efficiently.
Assemble and package food items, ensure quality and freshness, and follow all food safety and hygiene standards.
Keep service and dining areas clean and organized, wipe surfaces, dispose of waste properly, and bus tables as needed.
Clean, wash, and sanitize dishes, cutlery, glassware, kitchen utensils, cookware, and kitchen equipment
Restock supplies like napkins and condiments, monitor inventory levels, and report shortages to management.
Work well with the team, assist during busy times, upsell menu items, and follow all company policies and health guidelines.

What we offer:

Pay $18.25 + gratuities, historically averaging approximately $9/hour
Enjoy a whopping 40% off at our different restaurants.
Paid Meal Breaks
Employee travel and entertainment discounts

What we need from you:

Must have your own housing secured. We do not offer staff housing for this role.
Must be fluent in English for clear and confident conversation.
Have a valid work permit.
Serving It Right certification (preferrable).
Strong customer service skills, passion for making guests feel special, flexibility, and a collaborative spirit.
Adapt easily to changing work demands while staying cool, confident, and upbeat.
Ability to handle high-pressure busy periods while staying productive during slower times.
This position could be solo shifts, working in a very fast paced environment

If you are reliable, energetic, and passionate about hospitality, we encourage you to apply!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Serving it Right Certification

Yes No

Briefly Tell Us About Yourself

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Tacos La Cantina MarketPlace – Counter Server

Tacos La Cantina in Marketplace is looking to add spicy flavor to its team by hiring energetic and fun-loving Full-Time Counter Servers!

What you’ll do:

Greet customers warmly, take accurate orders (in-person, phone, and online), and answer questions about the menu, ingredients, and allergens.
Enter orders into the POS system, process payments, provide change, and manage dine-in and takeout orders efficiently.
Assemble and package food items, ensure quality and freshness, and follow all food safety and hygiene standards.
Keep service and dining areas clean and organized, wipe surfaces, dispose of waste properly, and bus tables as needed.
Clean, wash, and sanitize dishes, cutlery, glassware, kitchen utensils, cookware, and kitchen equipment
Restock supplies like napkins and condiments, monitor inventory levels, and report shortages to management.
Work well with the team, assist during busy times, upsell menu items, and follow all company policies and health guidelines.

What we offer:

Pay $18.25 + gratuities, historically averaging approximately $10/hour
Enjoy a whopping 40% off at our different restaurants.
Paid Meal Breaks
Employee travel and entertainment discounts

What we need from you:

Must have your own housing secured. We do not offer staff housing for this role.
Must be fluent in English for clear and confident conversation.
Have a valid work permit.
Serving It Right certification (preferrable).
Strong customer service skills, passion for making guests feel special, flexibility, and a collaborative spirit.
Adapt easily to changing work demands while staying cool, confident, and upbeat.
Ability to handle high-pressure busy periods while staying productive during slower times.

If you are reliable, energetic, and passionate about hospitality, we encourage you to apply!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Serving it Right Certification

Yes No

Briefly Tell Us About Yourself

Resume upload file (doc,docx,pdf)

Balam – Floor Support

Start Dates: We are currently hiring for one immediate start.

Balam Restaurant is looking for a dedicated and enthusiastic Floor Support to deliver friendly, responsive service that ensures an exceptional dining experience for every guest, acting as a key link between customers, the service team, and kitchen staff.

Key Responsibilities:

Warmly welcome guests, assist with inquiries, and support the team by refilling water, bussing tables, and maintaining cleanliness in dining areas.
Ensure tables are sanitized, reset for new guests, and service stations are stocked with polished glassware, cutlery, and napkins.
Assist with guest communication, phone inquiries, takeout orders, and coordinating with the Host team to streamline service flow.
Act as a liaison between FOH and BOH, ensuring seamless communication, updates on service flow, and stock levels while supporting both teams as needed.
Maintain an organized Expo line by pulling, organizing, and reviewing chits; checking dishes for modifications and standards; and stocking takeout materials.
Support service operations by running plates, packing takeout orders, assisting with closing duties, and ensuring cleanliness in shared areas.

What We’re Looking For:

Someone that has secured housing in Whistler as we do not provide staff housing for this role.
Strong communication and guest service skills, proficient in English (written and verbal), with experience using multi-line phones, Point of Sale systems (Toast preferred), and TOCK. Physical ability to bend, lift up to 30 lbs, and work in fast paced environments.
Thrives under pressure, attentive to detail, open to feedback, and excels in team settings within fast-paced, high-volume environments. Displays a proactive attitude, always ready to assist with any task.
Serving It Right and Food safe Level 1 certifications are assets. Requires 1–3 years of experience in a full-service, high-volume restaurant setting.
Work permit: Legally authorized to work in Canada.

Benefits:

Pay: CA$18.25 per hour, historically averaging $8 per hour in tips throughout the year
40% discount in our other restaurants
Learning and development opportunities
Flexible schedule

If you’ve got that can-do attitude, thrive as part of a dynamic team, and rock stellar communication skills, this is your chance to shine!

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Serving it Right Certification

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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The Mexican Corner – Chef de Partie

Build Your Culinary Career in One of Canada’s Most Iconic Mountain Destinations

The Mexican Corner is looking for a motivated and passionate Chef de Partie to join our Back of House team in Whistler, BC.
This is a great opportunity for a cook with 1–2 years of professional kitchen experience who is ready to take the next step in their culinary career, strengthen their skills, and begin developing greater responsibility within a busy restaurant kitchen.

Working alongside our Head Chef, Sous Chef and culinary team, you’ll play an important role in daily preparation and service, maintaining food quality and consistency, supporting your station, and helping the kitchen deliver a great guest experience.
We’re looking for someone who brings a strong work ethic, positive attitude and solid culinary foundation and who is excited to continue learning and growing.

Why Join Us?

Working in Whistler is about more than the job. We offer:

$24.00–$25.00 per hour + tips
Education Allowance to support continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB
Opportunities to develop your culinary and leadership skills
Opportunity for continued growth within our restaurant group

What You’ll Do

As Chef de Partie, you’ll take ownership of your station while working closely with the kitchen leadership team. Your responsibilities will include:

Prepare, cook and present menu items according to established recipes and standards
Take responsibility for the organization, preparation and execution of your assigned station
Maintain consistent standards for food quality, presentation, portioning and timing
Complete daily mise en place and ensure your station is prepared for service
Work efficiently during high-volume service while maintaining quality and attention to detail
Follow proper food handling, storage, rotation and waste-control procedures
Maintain a clean, organized and safe workstation
Follow Food Safe, sanitation, health and WorkSafeBC requirements
Communicate effectively with other kitchen stations and FOH team members during service
Assist with receiving, storage and inventory as required
Support and assist other cooks during preparation and service
Help maintain recipe and portion consistency across the kitchen
Continue developing your culinary knowledge and technical skills through coaching from the Head Chef and Sous Chef
Take on additional responsibilities as your skills and experience develop

What We’re Looking For

You don’t need years of management experience for this position. We’re looking for someone with a strong culinary foundation who is ready to grow.

1–2 years of professional kitchen experience
Previous experience in a fast-paced restaurant kitchen preferred
Solid understanding of basic cooking techniques, food preparation and kitchen organization
Ability to confidently manage a station during service
Strong attention to food quality, consistency and presentation
Good organizational and time-management skills
Ability to work effectively as part of a team
Willingness to learn, take feedback and continue developing
Dependable, positive and accountable approach to work
Understanding of food safety and sanitation practices
FoodSafe certification, or willingness to obtain it
Culinary education is an asset but not required
Availability to work a flexible schedule, including days, evenings, weekends and holidays

About the Opportunity

This position is ideal for someone who has built their foundational kitchen skills and is now looking for more responsibility and an opportunity to progress in their culinary career.
You’ll work alongside experienced culinary leaders, gain exposure to a high-volume restaurant operation, and continue building your skills in station management, food preparation, service execution, quality control and kitchen organization.
If you have 1–2 years of kitchen experience and are ready for your next culinary opportunity while living and working in Whistler, BC, we’d love to hear from you.

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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The Mexican Corner – Sous Chef

Build Your Culinary Career in One of Canada’s Most Iconic Mountain Destinations

The Mexican Corner is looking for an experienced and passionate Sous Chef to join our Back of House leadership team in Whistler, BC.
This is a hands-on leadership opportunity for someone who loves being in the kitchen, developing people, delivering consistently high-quality food, and helping lead a busy restaurant operation.

Working closely with the Head Chef and restaurant leadership, you’ll help oversee daily kitchen operations, lead the team through service, maintain food quality and safety standards, support inventory and cost controls, and play an important role in training and developing our culinary team.
As the second-in-command of the kitchen, you will also be responsible for leading and running day-to-day kitchen operations in the absence of the Head Chef.

Why Join Us?

Working in Whistler is about more than the job. We offer a benefits package designed to support both your career and your lifestyle:

Pay: CA$60,000.00 per year + Excellent tips
Lifestyle or Ski Pass
Extended Health Benefits, including prescription drugs, dental and vision coverage
Life Insurance and Employee Assistance Program (EAP)
Education Allowance to support continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Do

As Sous Chef, you’ll work alongside the Head Chef to support the day-to-day performance of the kitchen, including:

Lead and support the BOH team during daily preparation and service
In the absence of the Head Chef, take responsibility for leading and running day-to-day kitchen operations
Maintain high standards for food quality, consistency, presentation and portioning
Ensure recipes, specifications and preparation standards are consistently followed
Train, coach and support the development of cooks and other BOH team members
Help build a positive, accountable and high-performing kitchen culture
Support kitchen scheduling, labour management and daily staffing requirements
Assist with ordering, receiving, inventory and proper product storage
Monitor food waste, portion control and food-cost practices
Support menu execution, recipe development and recipe costing
Assist with inventory counts and maintaining accurate inventory controls
Maintain FoodSafe, sanitation, health and WorkSafeBC standards
Ensure kitchen equipment, workstations and storage areas are properly maintained
Work collaboratively with FOH and restaurant leadership to ensure smooth service and an excellent guest experience
Identify operational issues and work with the Head Chef and management team to continuously improve kitchen performance

What We’re Looking For

We’re looking for a strong culinary professional who is ready to continue developing as a leader:

3+ years of progressive culinary experience, with previous supervisory or kitchen leadership experience preferred
Previous experience as a Sous Chef, Junior Sous Chef, Kitchen Supervisor or senior-level cook is an asset
Experience working in a fast-paced, high-volume restaurant kitchen
Strong culinary fundamentals with excellent attention to food quality, consistency and presentation
Ability to confidently lead a kitchen team through busy service
Experience training, coaching and developing cooks
Understanding of food cost, waste control, inventory and purchasing
Strong organizational, communication and time-management skills
Ability to remain composed and make sound decisions in a fast-paced environment
A positive, accountable and team-focused leadership style
FoodSafe certification, or the ability to obtain it upon hire
Culinary education is an asset but not required
Availability to work a flexible schedule, including days, evenings, weekends and holidays

About the Opportunity

This is not a desk-based leadership position. We’re looking for someone who wants to be in the kitchen, leading service, developing their team and working alongside the Head Chef to continuously improve the operation.

You’ll have the opportunity to strengthen your leadership skills while gaining greater exposure to kitchen operations, people leadership, food and labour costs, inventory, purchasing, menu execution and overall restaurant performance.

For an experienced culinary professional ready to take the next step in their career, this is an opportunity to build meaningful leadership experience while living and working in Whistler, BC.
Ready for your next step in culinary leadership? We’d love to hear from you.

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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Tacos La Cantina – Kitchen Manager

TLC Kitchen Manager – Quick Service Operations

Lead the team. Strengthen the systems. Deliver consistency.

Tacos La Cantina is looking for an experienced, hands-on Kitchen Manager to lead our fast-paced quick-service kitchen in Whistler.
This role is ideal for someone who loves operations, systems and developing people. Our menu and recipes are established your focus is making sure they are executed consistently, efficiently and to standard every shift, while building a strong, accountable kitchen team.

Why Join Us?

Work and live in one of Canada’s most iconic mountain communities while enjoying:

Pay: Up to CA$52,000.00 per year + Excellent tips
Lifestyle or Ski Pass
Cell Phone Allowance
Extended Health, Dental & Vision Benefits
Life Insurance & Employee Assistance Program
Education Allowance for professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Do

Lead daily BOH operations in a high-volume, quick-service environment
Ensure established recipes, portions and preparation standards are executed consistently
Maintain speed, quality and efficiency during service
Strengthening kitchen systems, processes and workflows
Recruit, train, coach and develop the kitchen team
Manage scheduling, labour, food cost, inventory, purchasing and waste
Maintain strong Food Safe, sanitation, health and WorkSafe BC standards
Stay hands-on and support the team during busy periods
Work closely with restaurant and culinary leadership to continuously improve operations
These responsibilities reflect the core role, including quality standards, training, cost control, scheduling, purchasing and operational efficiency.

What We’re Looking For

5+ years of progressive kitchen or quick service restaurant experience
Leadership experience in quick-service, fast-casual or high-volume operations
Strong systems mindset with a focus on consistency and execution
Experience with food cost, inventory, purchasing, labour and waste controls
Strong people leadership, coaching and communication skills
Organized, hands-on and calm under pressure
Margine Edge experience is an asset
Food Safe Level 1 or equivalent is an asset or the ability to obtain this certification
High-volume experience, teamwork, organization, accountability and the ability to coach and develop cooks.

The Opportunity

We’re looking for someone who doesn’t need to reinvent the menu to make an impact. You’ll take established recipes and systems and make sure they work exceptionally well every day.
Success means a trained team, consistent food, efficient service, controlled costs and systems that hold up even during Whistler’s busiest periods.
Ready to lead a strong team and make a great operation even better? Apply today.

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

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Balam – Restaurant Manager

Lead the restaurant. Develop the team. Drive the experience.

Join the leadership team at Balam, one of Whistler’s most popular restaurants, and take ownership of a fast-paced, high-volume dining experience.
We’re looking for an experienced Restaurant Manager who is passionate about hospitality, people and strong restaurant operations. You’ll lead from the floor while building the systems, standards and team culture that create consistently exceptional guest experiences. This is a role for someone who wants to make an impact on developing people, strengthening operations and helping drive the continued success of the restaurant.

Why Join Us?

Build your career while enjoying everything the Whistler lifestyle has to offer:

$55,000-$62,000 annually + tips
Cell Phone Allowance
Extended Health Benefits, including prescription drugs, dental and vision coverage
Life Insurance
Employee Assistance Program (EAP)
Education Allowance to support continued professional development
Staff meal and non-alcoholic beverage while on shift
40% employee discount across Infinity Enterprises Group food & beverage locations
Partner discounts on hotels, retail, car rentals, entertainment and more through CFIB

What You’ll Lead

Lead day-to-day restaurant operations and maintain a strong presence on the floor
Create consistently exceptional guest experiences and oversee service recovery
Recruit, train, coach and develop a high-performing FOH team
Build a positive culture focused on hospitality, teamwork and accountability
Maintain and strengthen service standards, systems and operating procedures
Oversee reservations, seating strategy, service flow and overall floor execution
Drive strong communication and collaboration between FOH and BOH
Manage scheduling, staffing and labour performance
Support sales growth through strong service execution, product knowledge and guest engagement
Monitor inventory, operating results and opportunities for improved performance
Maintain Food Safe, Serving It Right, health, safety and Work Safe BC standards
Work collaboratively with culinary and company leadership to continuously strengthen the restaurant
The underlying management role already incorporates service execution, team coaching, sales support, labour management, inventory and financial review responsibilities.

What We’re Looking For

3+ years of progressive restaurant leadership experience
Strong experience in a full-service, high-volume restaurant
Proven ability to lead, coach and develop restaurant teams
Strong understanding of service standards and guest experience
Experience with labour management, scheduling and operational controls
Comfortable working with restaurant performance and financial results
Strong problem-solving and decision-making skills
Organized, accountable and able to remain calm under pressure
A hands-on leadership style and genuine passion for hospitality
POS experience; Toast is an asset
Reservation system experience; Tock is an asset
Serving It Right and Food Safe certification, or ability to obtain upon hire

The existing management framework specifically emphasizes leadership, high-volume operations, conflict resolution, organization and exceptional hospitality.

The Opportunity

We’re looking for someone who wants more than simply managing a shift. This is an opportunity to take ownership, develop leaders and help shape the continued success of one of Whistler’s most popular restaurants.

Success means a strong and engaged team, consistently great service, controlled labour, smooth operations and guests who want to come back. If you’re an experienced restaurant leader who loves hospitality, developing people and building great operations, we’d love to meet you.
Ready for your next leadership opportunity in Whistler? Apply today and bring your experience, energy and passion for hospitality to Balam.

Apply now

Full Name

Are you looking for full time work (32 or more hours) or part time work (less than 20)? If neither please indicate the amount of hours you would like to work weekly ?

Indicate the amount of hours you would like to work weekly

What date or season are you looking to start a new role?

What shifts (days and hours) do you prefer to work?

How did you hear about this opportunity?

Please specify:

Are you legally authorized to work in Canada?

Yes No

Are you looking for staff housing assistance?

Yes No

Do you have a Serving it Right Certification

Yes No

Do you have a Food Safe Certification

Yes No

Briefly Tell Us About Yourself

Resume upload file (doc,docx,pdf)